Expansion on the Joe Champion Method

This is a long term method, so it isn't for the impatient, but if you can make beer, you can make gold much easier.

Begin with some form of silver stock, either colloidal silver or silver coin or silver shot, etc. Add this to a container of distilled water. Add a few cups of sugar. Heat until all of the sugar is dissolved. Allow to cool to 70F. Add bread machine yeast. Cover. Ferment at 80F until vinegar is formed. Add the dissolved silver/gold biotic to your water softener. Wait until gold precipitates.